Рецепт Tacos in Pasta Shells
Tacos in Pasta Shells
Only a few ingredients are needed to make these wonderful shells. Even better than that, the entire family will love them!
- 1 12-oz. pkg. jumbo shell macaroni
- 1 1/2 lbs ground beef
- 1 lb chorizo sausage
- 6 oz. cream cheese, cut up
- 2 t chili powder
- 2 16 oz. jars salsa
- 2 cups shredded taco cheese
- optional: sour cream, chopped tomatoes, sliced black olives, shredded lettuce
Cook shells according to package directions. Drain shells; rinse with cold water. Drain.
Meanwhile, in a large skillet cook ground beef and chorizo sausage until brown; drain off fat. Stir in cream cheese and chili powder. Remove from heat; cool slightly. Divide meat mixture evenly among the cooked shells.
Spread 1-16 oz jar of salsa into bottom of a 3 quart rectangle baking dish. Arrange filled shells in baking dish. Top with remaining salsa.
Bake, covered, in a 350º oven for 20 minutes. Remove from oven and sprinkle with cheese. Bake, uncovered, 20 minutes more or until heated through. If desired, serve with sour cream, sprinkle with chopped tomatoes and sliced black olives. Serve on a bed of shredded lettuce.