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Tacos In Pasta Shells - Recipe Cost

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18 uncooked jumbo pasta shells, cook, rinse and drain
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 pound grnd beef 1 2/3 oz
$2.49 per pound
$0.26
1 (3 ounce.) pkg. cream cheese with chives, cubed and softened 1/4 oz
$3.15 per 8 ounces
$0.10
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon chili pwdr 0.08 teaspoon
$5.29 per 2 1/2 ounces
$0.02
2 tbsp. butter, melted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 c. prepared taco sauce 1 tablespoon
$2.50 per 15 ounces
$0.13
1 c. (4 ounce.) shredded Cheddar cheese 1/3 oz
$6.99 per 32 ounces
$0.07
1 c. (4 ounce.) shredded Monterey Jack cheese 1/3 oz
n/a
 
1 1/2 c. crushed tortilla chips 2 tablespoons
$2.49 per 13 ounces
$0.20
1 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
3 green onions, minced 1/4 onions
$1.09 per cup
$0.04
Leaf lettuce (optional) 0.08 lettuce
$1.49 per pound
$0.02
Small pitted ripe olives (optional) 0.08 olives
n/a
 
Cherry tomatoes (optional) 0.08 cherry tomatoes
$1.99 per pound
$0.05
Total per Serving $1.03
Total Recipe $12.32
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