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Рецепт Taco Salad

by CookEatShare Cookbook

Ингредиенты

Can of refried beans 8 ounce. pkg. cream cheese + 4 ounce. lowfat sour cream 2 lg. tomatoes, minced + 3-4 scallions

2 sm. jars taco sauce (mild & med. mixed) Shredded Monterey Jack white cheese

Инструкции

1. Grease with Crisco a springform pan, bottom and sides. Layer above in order given; chill in between layers to set. Chill a few hrs to overnight. Remove sides of springform pan and place on large dish. Serve with tortilla chips for dipping.

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