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- 2 medium potatoes, 12oz (360gr) total, shredded (not peeled)
- 1 egg
- 1/4 tsp celery salt
- 1 tsp olive oil
- Filling:
- 8oz (240gr) ground beef
- 1 onion, chopped
- 1/2 red pepper, chopped
- 4oz (120gr) green chilies, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp oregano
- 6oz (180gr) Taco Sauce
- 1 cup (4oz, 120gr) shredded Cheddar cheese
- 2 tsp olive oil, plus a bit for the dish
- 3 eggs
- 3/4 cup (6oz, 180ml) milk
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 744 | |
| Calories from Fat 310 | 42% |
| Total Fat 34.79g | 43% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 755mg | 252% |
| Sodium 421mg | 18% |
| Potassium 2028mg | 58% |
| Total Carbs 77.3g | 21% |
| Dietary Fiber 11.6g | 39% |
| Sugars 13.2g | 9% |
| Protein 33.89g | 54% |
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