| 1 pound ground beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 pound chorizo sausage, casings removed |
2 oz |
$2.19 per 12 ounces
|
$0.36 |
| 1 medium onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| ½ packet (1.25 oz) taco seasoning |
1/6 oz |
$1.53 per 1 1/4 ounces
|
$0.19 |
| 1 tablespoon chili powder |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| ¼ teaspoon garlic powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| ¼ teaspoon onion powder |
0.03 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 (16 ounce) can refried beans |
2 fl oz |
$1.00 per 16 ounces
|
$0.12 |
| 1 (14.5 oz) can petite diced tomatoes with green chilies |
1 5/6 fl oz |
$4.95 per 16 fluid ounces
|
$0.56 |
| 1 (10.75 oz) can condensed cream of mushroom soup |
1 1/3 fl oz |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 1 (2.25 oz) can sliced ripe olives, drained |
1/4 fl oz |
n/a
|
|
| 1 (12 oz) package corn tortillas |
1 1/2 oz |
$2.19 per 4 5/6 ounces
|
$0.68 |
| 1 (10 oz) bag tortilla chips, crumbled |
1 1/4 oz |
$2.49 per 13 ounces
|
$0.24 |
| 4 cups cheddar cheese, shredded |
1/2 cup |
$6.99 per 32 ounces
|
$0.44 |
| 1 (16 oz) jar Salsa or pico de gallo |
2 oz |
$3.29 per 15 1/2 ounces
|
$0.42 |
| Total per Serving |
$3.66 |
| Total Recipe |
$29.26 |
Suggestions?