Рецепт Taco Hummus! Ole'
This recipe is actually a mistake. I started off making two
different recipes and finished with a bang. When I realized I had added taco
seasoning to my hummus recipe instead of paprika I thought I was in big trouble. This is what happens when you are making too many recipes at one time.
Mini Cups are great for dipping and prevents double dipping!I ran
to my laptop hoping to save the day. I actually found a Betty Crocker Recipe
that was similar so I added a little more taco seasoning as recommended and came
out with a real gem!
This recipe is so easy and although it’s not really like
Betty’s because it has tahini in it I am still giving Betty Crocker the nod
here! Easy, delicious and great for dipping!!
Ingredients:
- 1 tablespoon water
- 1-1/4 tablespoon taco seasoning mix
- 1 can (15 oz.) chick peas (undrained)
- 2 teaspoons olive oil
- ¼ cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic, chopped
Directions:
Drain chick peas, but reserving the liquid.
To a blender or
food processor add chick peas, tahini, oil, lemon juice, garlic, and taco
seasoning mix. Cover; blend until smooth.
Add reserved chick pea liquid, 1
teaspoon at a time, until desired consistency.
Taste the hummus for flavor if you
desire add more taco seasoning (Note that the flavor will progress as the
hummus sits so do not over-load on the seasoning).
Refrigerate for 1 hour or more for flavor.
Original Recipe Source
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