| 1 whl chicken - (abt 3 1/2 lbs) |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1 x onion halved |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp black peppercorns |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 16 x corn tortillas - (6" dia) |
2 2/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.22 |
| 1 med romaine lettuce head washed, dry, |
1/6 romaine lettuce |
$2.19 per item
|
$0.36 |
| 12 x radishes halved, and |
1/6 radishes |
$1.49 per cup
|
$0.01 |
| 1Â 1/2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tsp white-wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 lb queso fresco crumbled |
2 2/3 oz |
n/a
|
|
| Â Â Lime wedges for serving |
1/6 lime |
$0.20 per item
|
$0.03 |
| 2 lrg ripe tomatoes cut 1/3" dice |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 sm white onion cut 1/4" dice |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 4 x finely-minced serrano chiles or possibly |
2/3 serrano chiles |
$1.99 per pound
|
$0.02 |
| 2 x finely-minced jalapenos |
1/3 jalapenos |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.69 |
| Total Recipe |
$16.15 |
Suggestions?