| 1 lb ground chicken breast skinless |
2 oz |
$2.99 per pound
|
$0.38 |
| 8 ozs taco sauce |
1 oz |
$2.50 per 15 ounces
|
$0.17 |
| 1/2 c onions, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 8 ozs light sour cream |
1 oz |
$3.29 per quart
|
$0.10 |
| 1/2 c bell peppers, chopped |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1 c fat-free cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1 tsp garlic, minced |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c low-fat tortilla chips, crushed |
2 tablespoons |
$2.49 per 13 ounces
|
$0.20 |
| 1 1/4 oz low-sodium taco seasoning mix |
1/6 oz |
$1.53 per 1 1/4 ounces
|
$0.19 |
| 1 c cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.38 |
| Total Recipe |
$11.04 |
Suggestions?