Рецепт Tabanero Spiced Roasted New Potatoes
Tabanero Spiced Roasted New Potatoes
Okay sorry about this. I am warning you ahead of time. The newest addiction I have is Tabanero. I really really love this stuff. That beautiful colot comes from all the natural ingredients. Habenero peppers, carrots, Onions, Key Lime Juice, Agave, Garlic, Salt and Grapefruit seed extract. The way I see it, if I have some Tabanero then I get my veggies in for the day, right?
And off course I have to try it in everything. Well almost everything. So why not make a Spicy Roasted Potato?
Tabanero Spiced Roasted Potatoes
Author: Marlene Baird
Serves: 4
Ingredients
- 1 pound new potatoes, sliced thick
- ⅛ cup olive oil
- 1 Tablespoon grated Myzithra cheese (you can substitute Parmesan if you want)
- 1 teaspoon celery salt
- 1 Tablespoon fresh chopped parsley
- ⅛ teaspoon of fresh ground pepper
- 1½ teaspoons of Tananero sauce (or more if you prefer)
Directions
Preheat oven to 400 degrees F.
In a baking dish, add the potatoes, sprinkle with pepper, celery salt.
Pour the olive oil over the potatoes and stir.
Add the Tabanero sauce and mix again.
Top with the grated cheese
Bake for 40 minutes
Great at room temperature too
PP Value
3 PP per serving
3.2.2089
Crispy and spicy and delicious. This makes a great side dish for your Independence Day Celebration. A perfect picnic dish.
All I have to say is yum, yum and double yum!
Thanks for stopping by and have a great day.
Marlene