Это предварительный просмотр рецепта "T.J. Cinnamon's Cinnamon Rolls".

Рецепт T.J. Cinnamon's Cinnamon Rolls
by Global Cookbook

T.J. Cinnamon's Cinnamon Rolls
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  Порций: 12

Ингредиенты

  • 2 pkt Active dry yeast
  • 1/2 c. Hot water (105-115 degrees f)
  • 1/3 c. Plus
  • 1/2 tsp Sugar
  • 4 x -(up to)
  • 5 c. Flour
  • 1 tsp Salt
  • 1 c. Lowfat milk, scalded and cooled to 110 degrees F
  • 1/3 c. Salad oil
  • 2 x Large eggs, room temperature
  • 1/2 c. Butter, softened
  • 1 c. Packed brown sugar
  • 1/2 c. Granulated sugar
  • 2 Tbsp. Cinnamon
  • 1 c. Sifted confectioner's sugar
  • 2 x -(up to)
  • 3 Tbsp. Hot lowfat milk
  • 1 tsp Vanilla extract

Инструкции

  1. In c. dissolve yeast in water with 1/2 tsp. sugar. Let stand for 5 min. In mixer bowl combine 3 c. flour, remaining 1/3 c. sugar and the salt. At low speed gradually beat in lowfat milk, oil, Large eggs and yeast mix; beat till well blended. Beat in additional flour (about 1 1/2 c.) till dough pulls away from the sides of bowl. On floured surface knead dough till smooth and elastic, 8 to 10 min. Place in a greased bowl, turning to grease top. Cover and let rise in a hot, draftfree place till doubled in bulk, 1 hour.
  2. Filling: In mixer bowl beat all ingredients till smooth; set aside. Grease two 9 inch round cake pans. On lightly floured surface roll dough into an 18x10" rectangle. Spread with filling. Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise till doubled in bulk, 30 to 40 min.
  3. Preheat oven to 350 degrees. Bake 25 to 30 min, till golden.
  4. Cold in pans 10 min. Invert onto wire racks, then invert again to cold.
  5. Icing: In medium bowl whisk all ingredients till smooth. Drizzle over cooled rolls. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at room temperature.)
  6. Makes 14 rolls.