Рецепт T.J. Cinnamon's Cinnamon Rolls
Ингредиенты
|
|
Инструкции
- In c. dissolve yeast in water with 1/2 tsp. sugar. Let stand for 5 min. In mixer bowl combine 3 c. flour, remaining 1/3 c. sugar and the salt. At low speed gradually beat in lowfat milk, oil, Large eggs and yeast mix; beat till well blended. Beat in additional flour (about 1 1/2 c.) till dough pulls away from the sides of bowl. On floured surface knead dough till smooth and elastic, 8 to 10 min. Place in a greased bowl, turning to grease top. Cover and let rise in a hot, draftfree place till doubled in bulk, 1 hour.
- Filling: In mixer bowl beat all ingredients till smooth; set aside. Grease two 9 inch round cake pans. On lightly floured surface roll dough into an 18x10" rectangle. Spread with filling. Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise till doubled in bulk, 30 to 40 min.
- Preheat oven to 350 degrees. Bake 25 to 30 min, till golden.
- Cold in pans 10 min. Invert onto wire racks, then invert again to cold.
- Icing: In medium bowl whisk all ingredients till smooth. Drizzle over cooled rolls. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at room temperature.)
- Makes 14 rolls.