| 2 C red onions, chopped |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 2C spiced butter (recipe to follow) |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 2 lbs beef, cubed |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1/2 tsp garlic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp ginger, grated |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp turmeric |
0.03 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2C water |
1/4 cup |
n/a
|
|
| Spiced Butter (Niter Kebbeh) |
1/8 butter |
$3.99 per 16 ounces
|
$0.12 |
| 2 lb. unsalted butter, cut into small pieces |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
| 1 onion, coarsely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 tablespoons minced garlic |
1 1/8 teaspoons |
$4.00 per pound
|
$0.03 |
| 4 teaspoons finely chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 teaspoons ground turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon ground cardamom |
0.03 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 1 whole clove |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/8 teaspoon ground nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| Total per Serving |
$2.84 |
| Total Recipe |
$22.70 |
Suggestions?