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T.G.I. Friday's Pepper Steak With Port Mushroom Sauce - Recipe Cost

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Â Â (or possibly other sweet red wine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. sliced shiitake mushroom caps (abt 3 1/2 ounce)	1/3 cup	$4.99 per 4 ounces	$1.60
1 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/3 c. port	1 tablespoon	$22.00 per liter	$0.43
1/4 c. chopped shallots	1 tablespoon	$3.99 per pound	$0.09
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 c. beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 tsp Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 tsp tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
1/8 tsp dry rosemary	0.03 teaspoon	$2.59 per 1 1/4 ounces	$0.00
1/2 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
4 x beef tenderloin steaks, 1"-thk - (4 ounce ea)	1 beef tenderloin steaks	$14.99 per pound	$3.07
1 Tbsp. black peppercorns crushed	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1/2 tsp kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$5.53
Total Recipe			$22.13