Это предварительный просмотр рецепта "T.G.I. Friday's Maple Cured Pork Loin With Sweet Potatoes".

Рецепт T.G.I. Friday's Maple Cured Pork Loin With Sweet Potatoes
by Global Cookbook

T.G.I. Friday's Maple Cured Pork Loin With Sweet Potatoes
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Ингредиенты

  • 2 lb boneless pork loin
  • 1/2 c. soy sauce
  • 1/4 c. dark beer
  • 2 Tbsp. dark molasses
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • 1 Tbsp. finely-minced fresh thyme
  • 2 Tbsp. freshly-grated ginger
  • 2 x garlic cloves peeled, minced fine
  • 2 Tbsp. light brown sugar
  • 1/2 tsp cracked black pepper
  • 1 Tbsp. kosher salt
  • 1/2 tsp cayenne pepper
  • 4 x sweet potatoes peeled, and
  •     cut into 1" pcs
  • 1 x Granny Smith apple peeled, cored,
  •     and finely diced
  • 1/2 c. heavy whipping cream
  • 1/4 c. butter
  • 2 tsp brown sugar
  • 1 Tbsp. maple syrup
  • 1 tsp kosher salt
  • 1/2 tsp freshly-grnd black pepper

Инструкции

  1. In a small bowl or possibly glass measure combine all the marinade ingredients. Place the pork loin in a baking dish, cover with the marinade and chill 24 hrs.
  2. Preheat the oven to 400 degrees. Remove the pork loin from the marinade, place in a baking dish. Place in the oven, cover and cook for 1 hour or possibly till cooked to medium.
  3. Meanwhile, in a large pot place the sweet potato pcs, cover with water and bring to a boil. Cook till tender, about 15 min.
  4. In a saucepan combine the apple, heavy cream, butter, brown sugar and maple syrup. Bring to a simmer.
  5. Drain the potatoes and transfer to a mixer and whip with whisk. Gradually add in the apple/cream mix and whip till smooth. Add in the salt and pepper to taste.
  6. To Serve: Remove the pork from the oven and let stand a few min before slicing. Slice the pork loin and serve with the whipped sweet potatoes.