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T.G.I. Friday's Dijon Chicken Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x garlic clove pressed
1 dsh freshly-grnd black pepper or possibly to taste
    Fat-free butter-flavored spread or possibly spray
1 pkt penne pasta - (16 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp extra virgin olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 c. strained fat-free yogurt see * Note 1/4 cup
$2.50 per 32 ounces
$0.17
2 Tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 c. evaporated skim lowfat milk 1/4 cup
$1.79 per 12 fluid ounces
$0.30
1/4 c. fat-free lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
2 tsp Grey Poupon Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 Tbsp. grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 Tbsp. minced fresh parsley 1 1/8 teaspoons
$1.09 per cup
$0.03
2 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp paprika 1/4 teaspoon
$1.79 per ounce
$0.03
4 x skinless chicken breast fillets 1 chicken breast
$2.99 per pound
$0.47
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
3 quart water - (to 4) 3/4 quart
n/a
 
1 sm tomato diced 1/4 tomatoes
$1.99 per pound
$0.13
    Minced fresh parsley 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $1.32
Total Recipe $5.28
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