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T.G.I. Friday's Bruschetta Chicken - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
1/8 tsp freshly-grnd black black pepper
    (can cook and refrigerateahead of time)
    (if pasta cooked ahead of time)
1/8 tsp freshly-grnd black pepper
    Remaining garlic butter
    Pasta (see above)
    Balsamic Glaze (see below)
Ingredients Per Serving Qty Common Price Price per Serving
    CHICKEN BREASTS 1/4 chicken breasts
$3.49 per pound
$0.33
4 x chicken breasts - (4 ounce ea) 1 chicken breasts
$3.49 per pound
$1.34
1/4 lb butter (1 stick) 1 oz
$3.99 per 16 ounces
$0.25
1/8 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp garlic pwdr 0.03 teaspoon
$2.99 per 3 ounces
$0.00
1 lb angel hair pasta 1/4 lb
$1.25 per pound
$0.31
2 Tbsp. salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1/2 gal salted water 1/8 gallon
n/a
 
2 Tbsp. salad oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
6 med Roma tomatoes - (to 8) 1 1/2 tomatoes
$1.99 per pound
$0.81
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
10 x fresh basil leaves 2 1/2 basil
$2.59 per cup
$0.13
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x garlic cloves sliced thin coins 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. plain tomato sauce 2 tablespoons
$1.85 per 15 fluid ounces
$0.12
1 c. balsamic vinegar 1/4 cup
$6.59 per 17 fluid ounces
$0.78
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $4.41
Total Recipe $17.65
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