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T.G.I. Friday's Bruschetta Chicken - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/8 tsp freshly-grnd black black pepper

Â Â (can cook and refrigerateahead of time)

Â Â (if pasta cooked ahead of time)

1/8 tsp freshly-grnd black pepper

Â Â Remaining garlic butter

Â Â Pasta (see above)

Â Â Balsamic Glaze (see below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â CHICKEN BREASTS	1/4 chicken breasts	$3.49 per pound	$0.33
4 x chicken breasts - (4 ounce ea)	1 chicken breasts	$3.49 per pound	$1.34
1/4 lb butter (1 stick)	1 oz	$3.99 per 16 ounces	$0.25
1/8 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp garlic pwdr	0.03 teaspoon	$2.99 per 3 ounces	$0.00
1 lb angel hair pasta	1/4 lb	$1.25 per pound	$0.31
2 Tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1/2 gal salted water	1/8 gallon	n/a
2 Tbsp. salad oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
6 med Roma tomatoes - (to 8)	1 1/2 tomatoes	$1.99 per pound	$0.81
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
10 x fresh basil leaves	2 1/2 basil	$2.59 per cup	$0.13
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x garlic cloves sliced thin coins	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. plain tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.12
1 c. balsamic vinegar	1/4 cup	$6.59 per 17 fluid ounces	$0.78
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
Total per Serving			$4.41
Total Recipe			$17.65