| 1 pound boneless pork, thinly sliced into bite-sized strips |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1/2 teaspoon pepper or possibly crushed Szechwan pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. grated ginger root |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. minced Chinese cabbage |
1/2 cup |
$1.49 per pound
|
$0.12 |
| 6 green onions, bias-sliced into 1-inch lengths |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1 c. bamboo shoots |
1/4 cup |
$1.49 per 8 ounces
|
$0.25 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.79 |
Suggestions?