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Рецепт Szechuan Spicy Noodles
by CookEatShare Cookbook

Szechuan Spicy Noodles
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  Порций: 4

Ингредиенты

  • 3 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 teaspoon chopped garlic
  • 2 tbsp. finely minced scallions
  • 1 teaspoon chili pwdr
  • 1/2 teaspoon Szechuan peppercorn pwdr or possibly sauce
  • 1/2 pound fresh Chinese noodles
  • 2 tbsp. finely minced roasted cashews

Инструкции

  1. In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili pwdr, and Szechuan peppercorn pwdr; set aside.
  2. In a large pot, bring 6 to 8 c. of water to a boil over a moderate flame. Drop in noodles and loosen them with chop sticks or possibly a fork. When the noodles and water come to a boil, add in 1 c. cool water. Cook noodles till the water comes to a boil again; remove noodles from heat and drain.
  3. Pour the spicy sauce into a large serving bowl and put the cooked noodles on top of the sauce. Mix the noodles and the sauce together; sprinkle minced cashews on top and serve at once. Serves 4.