| 1 teaspoon chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 teaspoon red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 teaspoon chopped fresh ginger or possibly 1/4 teaspoon grnd ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 green onions, sliced diagonally into 1 inch pcs |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 pound fresh lg. shrimp, shelled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 med. red pepper, in thin strips |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 3 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1/3 c. teriyaki sauce |
2 2/3 teaspoons |
$6.89 per 21 fluid ounces
|
$0.15 |
| 3 tbsp. orange marmalade |
1 1/2 teaspoons |
$4.89 per 18 ounces
|
$0.10 |
| Total per Serving |
$1.77 |
| Total Recipe |
$10.62 |
Suggestions?