| 1/2 lb Boneless pork cut into thin strips |
2 oz |
$4.49 per pound
|
$0.56 |
| 4 Tbsp. Kikkoman Teriyaki Sauce divided |
1 tablespoon |
$6.89 per 21 fluid ounces
|
$0.16 |
| 1/8 tsp Crushed red peppers |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 Tbsp. Distilled white vinegar |
3/4 teaspoon |
$5.79 per gallon
|
$0.01 |
| 2 Tbsp. Vegetable oil, divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Onion, chunked |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 12 x Radishes, thinly sliced |
3 radishes |
$1.49 per cup
|
$0.17 |
| 2 med Zucchini cut into julienne strips |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.70 |
Suggestions?