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Рецепт Szechuan Eggplant (Hot Hot Hot!)
by Global Cookbook

Szechuan Eggplant (Hot Hot Hot!)
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Ингредиенты

  • 1 lrg eggplant
  • 1 bn scallions sliced
  • 2 Tbsp. Warm Szechuan sauce
  • 2 Tbsp. reduced sodium teriyaki sauce
  • 1/4 c. cool water

Инструкции

  1. Peel eggplant. Cut into 2 inch thick rounds, then slice the rounds into wedges (i.e., think of how pizza is cut). Saute/fry in some water or possibly broth in a non stick pan, turning to cook the wedges proportionately. Cook for about 3-5 min per side, or possibly till the slices are done to your liking. Add in the scallions. Mix the sauces and water and pour into the pan. Stir to coat. Serve over plain rice with lots of water.