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Szechuan Chicken With Cashews (Gai Ding) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x inch pie

1 x Egg white

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breasts halves, skinned, deboned and	2/3 chicken breasts	$2.99 per pound	$0.31
1 tsp Cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Ginger, finely minced	1/6 teaspoon	$2.99 per pound	$0.00
1 tsp Soy sauce	1/6 teaspoon	$2.59 per 10 fluid ounces	$0.01
Total per Serving			$0.33
Total Recipe			$1.98