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Szechuan Carrot Soup - Recipe Cost

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1 x length fresh gingerroot, (3/4 inch) peeled

Â Â and sliced

Â Â Salt and freshly grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp vegetable oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 med onion, minced	1/8 onion	$0.79 per pound	$0.02
1 stalk celery, minced	1/8 stalk	$1.99 per pound	$0.02
1 x clove garlic, finely minced	1/8 garlic cloves	$4.00 per pound	$0.00
3 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1 lb carrots, peeled and cut in	2 oz	$1.49 per pound	$0.19
1 tsp dry red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1Â 1/2 Tbsp. soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1Â 1/2 Tbsp. peanut butter	1/2 teaspoon	$4.39 per 18 ounces	$0.03
2 tsp granulated sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 tsp sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1 c. skim lowfat milk	2 tablespoons	$3.69 per 1/2 gallons	$0.06
1/2 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.08
2 Tbsp. heavy cream	3/4 teaspoon	$3.89 per pint	$0.03
Total per Serving			$0.69
Total Recipe			$5.54