Рецепт Szechuan Beef Salad
Ингредиенты
|
|
Инструкции
- Directions: Heat the 1/4 c. extra virgin olive oil in a large saute/fry pan. Pan fry the steaks, browning on both sides till desired doneness. In a large saucepot, place the minced shallot, red wine over medium heat. Bring to a simmer and then add in the beef stock, chili flakes, garlic, and ginger. Stir to combine.
- Whisk in the butter over low heat till incorporated. Add in the soy sauce and cilantro and set aside, keeping hot. For the dressing, whisk together the shallot, ginger, rice wine vinegar, extra virgin olive oil and sesame oil. Season with salt and pepper. Toss the greens with the dressing.