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Рецепт Szechawan Stir Fry (Microwave)

by CookEatShare Cookbook

Ингредиенты

1 pkg. (3.5 ounce.) Japanese style quick cooking noodles and soup mix. 1 pound boneless chicken breasts, skinned and cut into 1/2 in strips. 1 pkg. (1 lb.) frzn broccoli, carrot, combination vegetables, thawed

1 can (jar) baby corn, liquid removed 1/2 c. prepared Chinese stir fry sauce 1 1/2 teaspoon chili oil, opt.

Инструкции

1. In 1 qt glass measure. Combine noodles and 3 c. warm water. Cook. Covered on high 3 min. Drain, set aside.
2. In large casserole, combine chicken with 2 Tbsp. salad oil. Cook. Covered, on high 3 min. (Till chicken is no longer pink). Add in vegetables, stir fry sauce, noodles and seasoning packet from noodles. Mix well. Cook, covered, on high 6 min. Stirring and rotating dish once. (Toss with chili oil, if used). Makes about 4 servings.

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