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Рецепт Szechan Chicken
by CookEatShare Cookbook

Szechan Chicken
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Ингредиенты

  • 2 whole chicken breasts, cut into bite-size pcs
  • 1/3 c. diced bamboo shoots
  • 1/2 c. diced green onions
  • 1/4 teaspoon minced fresh ginger root
  • 2 tbsp. sugar
  • 1 tbsp. roasted sesame seeds
  • 1/2 teaspoon garlic pwdr
  • 1/2 c. catsup
  • 3 tbsp. sherry wine
  • 1 tbsp. soy sauce
  • 1/4 teaspoon warm pepper sauce
  • 1 tbsp. cornstarch
  • 3 tbsp. water
  • 1/2 c. veg. oil

Инструкции

  1. In a bowl, mix together bamboo shoots, green onions and ginger In another bowl, mix together sugar, sesame seeds, garlic pwdr, catsup, wine, soy sauce and warm pepper sauce.
  2. In a third bowl, mix cornstarch and water. In skillet or possibly wok, place oil and heat to medium temperature. Add in chicken and cook, stirring about 5 min, or possibly till chicken is white and opaque and a fork inserts with ease. Remove chicken. Remove all but 2 Tbsp. of oil from skillet.
  3. Place bamboo shoot mix in skillet and cook about 1 minute. Add in chicken and catsup mix, cook, stirring about 2 min. Stir in cornstarch and cook for about 5 min. Serve with steamed rice.