| 2 whole chicken breasts, cut into bite-size pcs |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1/3 c. diced bamboo shoots |
2 2/3 teaspoons |
$1.49 per 8 ounces
|
$0.06 |
| 1/2 c. diced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 teaspoon minced fresh ginger root |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. roasted sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 3 tbsp. sherry wine |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 teaspoon warm pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.73 |
Suggestions?