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Sylta "Danish Christmas Meat" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (3 pound - approximately) veal shank, cut in 3 pcs
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3-4 lbs. veal shoulder 4 2/3 oz
$19.99 per pound
$5.83
4-6 lbs. pork butt (loin or possibly shoulder) 6 2/3 oz
$3.29 per pound
$1.37
2 med. onions 1/6 onions
$0.79 per pound
$0.03
Juice from meat 0.08 juice
n/a
 
Total per Serving $7.23
Total Recipe $86.80
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