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Swordfish With Tomatoes, Scallions And Herbs - Recipe Cost

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2 (10 ounce.) swordfish steaks

5 med.-size plum tomatoes, minced

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 bunch fresh scallions, minced	1/6 bunch	$1.09 per cup	$0.18
2 garlic cloves, finely minced	1/3 garlic cloves	$4.00 per pound	$0.01
2 sprigs fresh parsley, minced	1 teaspoon	$1.09 per cup	$0.02
5 to 6 fresh basil leaves, minced	7/8 basil	$2.59 per cup	$0.05
1/2 teaspoon capers	0.08 teaspoon	$5.49 per 4 fluid ounces	$0.02
6 tbsp. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$0.73
Total Recipe			$4.40