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Рецепт Swordfish With Herbed Wine Baste
by CookEatShare Cookbook

Swordfish With Herbed Wine Baste
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Ингредиенты

  • 1/2 c. dry white wine
  • 1 tbsp. vegetable oil
  • 1 teaspoon dry rosemary
  • 1/2 teaspoon oregano
  • 1 clove garlic, crushed
  • 2 pound swordfish steaks 1 inch thick
  • Salt and freshly cracked pepper to taste

Инструкции

  1. Combine wine, oil, herbs and garlic. Arrange fish in shallow dish and cover with wine mix. Cover and chill overnight, turning occasionally. Drain, but reserve marinade. Place steaks on well oiled grill over moderately warm coals. Cook 5 min on each side, brushing frequently with marinade till fish flakes easily. Serves 4 Any hard white fish (halibut, cod, grouper, etc.)