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Swordfish With Herbed Wine Baste - Recipe Cost

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2 pound swordfish steaks 1 inch thick
Salt and freshly cracked pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 teaspoon dry rosemary 1 tsp
$2.59 per 1 1/4 ounces
$0.09
1/2 teaspoon oregano 1/2 tsp
$3.89 per 3/4 ounces
$0.09
1 clove garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
Total Recipe $1.64
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