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Swordfish Shish Kabobs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 to 8 bay leaves

1 1/2 lbs. fresh or possibly frzn swordfish steaks

Few dashes bottled warm pepper sauce

Few dashes black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. each finely minced onion and snipped parsley	1 tablespoon	$0.79 per pound	$0.02
2 tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 tbsp. water	1 1/2 teaspoons	n/a
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 teaspoon dry thyme, crushed	1/4 teaspoon	$1.97 per 2 ounces	$0.01
9 green onions, cut into 3 inch pcs	2 1/4 onions	$1.09 per cup	$0.37
1 lg. red sweet pepper, cut into 1 inch pcs	1/4 pepper	$2.19 per pound	$0.20
Total per Serving			$1.02
Total Recipe			$4.09