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Swordfish Marinated In Lemon, Rosemary And Garlic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x strips Lemon zest - (1/2" by 3")

Â Â (or possibly 1 tspn dry rosemary leaves)

4 x Swordfish steaks, 3/4" thick (abt 8 ounce ea)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Snipped fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 x Garlic clove crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Capers rinsed, liquid removed	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
Â Â Lemon wedges for garnish	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$0.53
Total Recipe			$2.13