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Рецепт Swordfish En Salsa Verde
by Global Cookbook

Swordfish En Salsa Verde
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Ингредиенты

  • 5 x fresh tomatillos - (to 6) husks removed,
  •     and finely minced
  • 2 Tbsp. finely-minced onion
  • 2 x serrano or possibly jalapeno peppers seeded, and
  •     finely minced
  • 1 Tbsp. snipped fresh cilantro
  • 1 tsp finely shredded lime peel
  • 1/2 tsp Splenda
  • 4 x fresh or possibly frzn 1"-thk swordfish steaks
  • 1/4 tsp salt
  • 1/4 tsp grnd cumin
  • 1/4 tsp freshly-grnd black pepper
  •     Extra virgin olive oil as needed
  • 1/2 med ripe avocado seeded, peeled,
  •     and coarsely minced

Инструкции

  1. Stir together the tomatillos, onion, serrano or possibly jalapeno peppers, cilantro, lime peel, and Splenda in a non-metal mixing bowl. Set aside.
  2. Thaw fish if frzn. Combine salt, cumin, black pepper. Brush fish with extra virgin olive oil. Sprinkle with cumin mix. Stir avocado into the salsa verde.
  3. Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 min or possibly just till fish begins to flake easily when tested with a fork, turning once halfway through grilling time.
  4. Serve with salsa verde.
  5. This recipe yields 4 servings;