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Рецепт Swordfish "Down Under"
by Global Cookbook

Swordfish "Down Under"
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Ингредиенты

  • 4 x swordfish steaks - (8 ounce ea)
  • 1/4 c. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp grated fresh ginger root
  • 1/4 tsp cayenne pepper
  • 1/8 tsp freshly-grnd black pepper

Инструкции

  1. In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. Marinate the fish in the marinade for 30 min.
  2. Pre-heat your grill. Grill the fish, brushing several times with the marinade, till cooked through, about 4 to 5 min on each side. Serve with a fresh tomato salad.
  3. This recipe yields 4 servings.
  4. Suggested Wine: Beverage suggestions: Champagne - Blanc de Blanc, Fume Blanc.
  5. NOTES : Chef's Tip - A spicy dish which you will not forget. Try it with your favorite mustard instead of Dijon.