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Рецепт Swiss Turkey Breast Over Rice
by Global Cookbook

Swiss Turkey Breast Over Rice
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  Порций: 6

Ингредиенты

  • 2 lrg boneless turkey breasts, cut into three portions each
  •     Nonstick cooking spray
  • 6 slc Swiss cheese
  • 1 x (10 3/4 oz) can cream of mushroom soup
  • 1/4 c. lowfat milk
  • 1 x (8-oz) bag herb-seasoned stuffing mix
  • 1/2 stk butter or possibly margarine, melted

Инструкции

  1. Arrange turkey breasts in a lightly-greased, 3-qt baking dish. Top with cheese. Combine soup and lowfat milk in bowl. Spoon over cheese. Sprinkle with stuffing mix. Drizzle butter on top. Cover, and bake at 350 for 1 hour. Serve over wild rice.
  2. Yield: 6 servings
  3. National Wild Turkey Federation