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Рецепт Swiss Steak With Vegetables And Gravy
by Global Cookbook

Swiss Steak With Vegetables And Gravy
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  Порций: 12

Ингредиенты

  • 1 gal WATER, Cool
  • 37 1/2 lb BEEF SWISS STEAK
  • 6 1/8 c. TOMATO PASTE #2 1/2
  • 1 2/3 tsp GARLIC DEHY GRA
  • 1 1/2 lb ONIONS DRY
  • 2 lb PEPPER SWT GRN FRESH
  • 3 lb FLOUR GEN PURPOSE 10LB
  • 2 c. SHORTENING, 3LB
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 1 x BAY LEAVES
  • 6 Tbsp. SALT TABLE 5LB

Инструкции

  1. DREDGE STEAKS IN Mix OF FLOUR, SALT AND PEPPER, SHAKE OFF EXCESS.
  2. BROWN STEAK ON WELL GREASED GRIDDLE.
  3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
  4. COMBINE GARLIC,ONIONS, PEPPERS, TOMATO PASTE, BAY LEAF, CELERY SALT, AND STOCK Or possibly WATER.
  5. POUR AN EQUAL AMOUNT OF SAUCE OVER STEAKS IN EACH PAN. COVER PANS.
  6. SERVING SIZE: 100