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Swiss Steak With Vegetables And Gravy - Recipe Cost

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37 1/2 lb BEEF SWISS STEAK

2 lb PEPPER SWT GRN FRESH

1 x BAY LEAVES

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 gal WATER, Cool	0.08 gallon	n/a
6 1/8 c. TOMATO PASTE #2 1/2	1/2 cup	$1.29 per 6 ounces	$1.01
1 2/3 tsp GARLIC DEHY GRA	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1 1/2 lb ONIONS DRY	2 oz	$0.79 per pound	$0.10
3 lb FLOUR GEN PURPOSE 10LB	1/4 lb	$2.99 per 5 pounds	$0.15
2 c. SHORTENING, 3LB	2 tablespoons	$4.69 per 16 ounces	$0.35
3 Tbsp. PEPPER BLACK 1 LB CN	3/4 teaspoon	$7.99 per 16 ounces	$0.03
6 Tbsp. SALT TABLE 5LB	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
Total per Serving			$1.72
Total Recipe			$20.58