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Swiss Steak With Brown Gravy - Recipe Cost

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8 1/2 quart WATER, BOILING
37 1/2 lb BEEF SWISS STEAK
8 ounce SOUP GRAVY BASE BEEF
Ingredients Per Serving Qty Common Price Price per Serving
1 quart WATER 0.08 quart
n/a
 
1 1/2 Tbsp. GARLIC DEHY GRA 3/8 teaspoon
$2.99 per 3 ounces
$0.04
3 lb ONIONS DRY 1/4 lb
$0.79 per pound
$0.20
2 lb FLOUR GEN PURPOSE 10LB 2 2/3 oz
$2.99 per 5 pounds
$0.10
2 lb FLOUR GEN PURPOSE 10LB 2 2/3 oz
$2.99 per 5 pounds
$0.10
1 lb SHORTENING, 3LB 1 1/3 oz
$4.69 per 16 ounces
$0.39
1/2 ounce PEPPER BLACK 1 LB CN 0.04 oz
$7.99 per 16 ounces
$0.02
3/4 c. WORCESTERSHIRE SAUCE 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
Total per Serving $1.11
Total Recipe $13.32
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