| 2 pound beef round steak, 1/2" thick (or possibly buy Swiss steak) |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 3 T all-purpose flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. (1/2 stick) butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 (1 pound) can tomatoes |
0.1 pound can |
$2.19 per 28 ounces
|
$0.03 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon basil leaves |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced green pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1 1/2 c. (6 ounce) shredded Mozzarella cheese |
5/8 oz |
n/a
|
|
| Total per Serving |
$0.94 |
| Total Recipe |
$9.37 |
Suggestions?