| 2 lb Beef sirloin (or possibly round) steak, cut into 6 serving pcs |
5 1/3 oz |
$3.49 per pound
|
$1.16 |
| 1/4 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.64 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 tsp Beef bouillon pwdr |
1/3 teaspoon |
n/a
|
|
| 7Â 1/2 ounce Tomato sauce |
1 1/4 oz |
$1.85 per 15 fluid ounces
|
$0.14 |
| 1/4 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 12 x Baby red potatoes, with peel |
2 potatoes |
$1.09 per pound
|
$1.02 |
| 24 x Peeled baby carrots |
4 carrots |
$2.79 per pound
|
$0.25 |
| 2 med Onion, cut into wedges |
1/3 onion |
$0.79 per pound
|
$0.06 |
| Total per Serving |
$3.30 |
| Total Recipe |
$19.81 |
Suggestions?