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Swiss Chard Custard (Sformato Alle Erbe) - Recipe Cost

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    roughly minced
3 c. Bechamel Sauce - (Besciamella) (see recipe)
3 whl Large eggs plus
2 x egg yolks
1/2 c. freshly-grated Parmigiano-Reggiano divided
    Freshly-grated nutmeg to taste
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med red onion cut 1/4" dice 1/6 onion
$0.99 per pound
$0.05
3 x garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 lb Swiss chard thick stems removed, 1/4 lb
$2.99 per pound
$0.75
1/2 c. ricotta 1 tablespoon
$3.89 per 15 ounces
$0.19
1/2 c. fresh bread crumbs plus 1 tablespoon
$1.79 per 15 ounces
$0.04
1/4 c. toasted bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
    Butter for the mold 1/6 butter
$3.99 per 16 ounces
$0.01
Total per Serving $1.16
Total Recipe $6.97
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