Рецепт Sweetened Macapuno Strings
I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Scrape out all the macapuno meat using a coconut scraper.
- Put all ingredients in a pot and bring to a boil for 30 minutes on low heat.
- Stir it occasionally to prevent scorching.
- Set aside to cool.
- Put in the fridge for 1-2hrs before serving.
- Usually paired with Halaya