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Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu - Recipe Cost

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1 1/2 lb Calf's sweetbreads soaked, blanched,
    and trimmed
1 quart Court bouillon
    Salt to taste
    Freshly-grnd black pepper to taste
4 x Roma tomatoes split in half
2 x Shallots thinly sliced
2 c. Veal reduction
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 x Roasted garlic head cloves removed 1/4 garlic cloves
$4.00 per pound
$0.01
1 c. Blanched green lentils 1/4 cup
$1.49 per 16 ounces
$0.16
1/2 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 Tbsp. Finely-minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
2 Tbsp. Cool butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.04
Total Recipe $4.17
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