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Sweetbread Stuffed Veal Chop With Seared Foie Gras - Recipe Cost

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Â Â Bayou Blast see * Note

1/4 c. Grated Parmesan Reggiano cheese

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 x Double-cut veal loin chops - (abt 14 ounce ea and with a 3" bone)

2 c. Medium-diced peeled Granny Smith apples

2 c. Medium-diced Butternut Squash blanched

4 slc Foie gras - (abt 2 ounce ea)

1 c. Veal reduction

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Veal sweet bread nuggets	2 oz	$9.99 per pound	$1.25
1/2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. Minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
2 tsp Minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1 tsp Grnd cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 c. Toasted pecan pcs	1/4 cup	$7.39 per 8 ounces	$0.89
1 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$2.68
Total Recipe			$10.70