Рецепт Sweet Woodruff Ice Cream
Ингредиенты
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Инструкции
- Put flowers, lowfat milk and cream into a large pan and bring slowly to the boil.
- Beat egg yolks and sugar together in a wide baking bowl till light and creamy. Pour over the boiling cream infusion whisking vigorously to create a thickened custard. Taste. If the woodruff flavour is intense sufficient strain the custard and churn in an ice cream maker till doubled in bulk, light and creamy.
- Store in a freezer. (If the flavour needs intensifying then leave the flowers to infuse for a further half hour before straining). Serve scoops in the brandy snap basket and drizzle the plate with caramel sauce.