| 8 quart green tomatoes (10 lbs.) |
1 1/3 quart |
$1.99 per pound
|
$3.49 |
| 2 quart peeled, sliced Vidalia or possibly sweet type onions |
1/3 quart |
$0.99 per pound
|
$0.69 |
| 1 c. pickling salt |
2 tablespoons |
$2.91 per 16 ounces
|
$0.31 |
| 1 quart vinegar * |
1/6 quart |
n/a
|
|
| 4 c. granulated sugar |
2/3 cup |
$1.44 per pound
|
$0.42 |
| 6 Tbsp. mixed pickling spices |
1 tablespoon |
$7.99 per 16 ounces
|
$0.11 |
| Total per Serving |
$5.02 |
| Total Recipe |
$30.14 |
Suggestions?