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Sweet & Spicy Sausage Ragu by Anne Burrell - Recipe Cost

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Extra virgin olive oil

Kosher salt

2 bay leaves

1 thyme bundle, tied with butcher’s twine

½ to ¾ cup freshly grated Parmigiano

Big fat finishing oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 onions, cut into 1-inch dice	1/3 onions	$0.79 per pound	$0.06
1 small fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice	1/6 fennel bulb	$2.10 per pound	$0.18
2 celery ribs, cut into 1-inch dice	1/3 celery	$1.99 per pound	$0.06
3 cloves garlic, smashed	1/2 garlic cloves	$4.00 per pound	$0.01
2 cups tomato paste	1/3 cup	$1.29 per 6 ounces	$0.66
2 cups hearty red wine	1/3 cup	$0.35 per fluid ounce	$0.93
1 pound sweet Italian sausage, casings removed	2 2/3 oz	$7.19 per 19 3/4 ounces	$0.97
1 pound spicy Italian sausage, casings removed	2 2/3 oz	$7.19 per 19 3/4 ounces	$0.97
1 pound spaghetti	2 2/3 oz	$1.25 per pound	$0.21
Total per Serving			$4.06
Total Recipe			$24.36