Рецепт Sweet & Spicy Creole Pretzels
Sweet & Spicy Creole Pretzels
February 19, 2015 by Angela LeMoine Leave a Comment
You could just open a bag of pretzels and get to snacking OR you could make these fabulous Sweet & Spicy Creole Pretzels! 4 ingredients, a few minutes to make the sweet & spicy glaze and just 10 minutes in the oven. I love snacks that hit on both the sweet and salty notes and these pretzels have the added bonus of spicy from a bit of Creole seasoning! Bet ya can’t pop just one!
Melted butter mixed with light brown sugar and creole seasoning then tossed with the pretzels. Place the coated pretzels onto a baking sheet and bake for 10 minutes. It doesn’t get any easier then this! When you take a bite of these pretzels you initially get the sweet and salty but then the spice creeps in there and its wonderful!!! Perfect party snack or just a tasty treat to have around while sipping a cold beer.
- Sweet & Spicy Creole Pretzels Author: Angela LeMoine Ingredients
- 3 oz mini pretzels 2 Tbsp unsalted butter 1 Tbsp brown sugar ¾- 1 tsp creole seasoning Instructions
Melt the butter in a small pot then stir in the brown sugar and creole seasoning. Toss the pretzels with the glaze to coat. Place on a baking sheet and bake at 375 degrees for 10 minutes. Before serving, allow to cool and the glaze will harden on the pretzels. 3.2.2929
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