2 Tbsp. brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
1 Tbsp. honey ( the second time I used 1 1/2 tbsp honey, 1 1/2 tbsp brown sugar) |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
1/4 cup soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
2 tbsp. grated fresh ginger |
2 tbsp |
$2.99 per pound
|
$0.08 |
3-4 garlic cloves, crushed |
3 1/2 garlic cloves |
$4.00 per pound
|
$0.09 |
1 tbsp hot sauce, chili sauce, or sriracha |
1 tbsp |
$2.39 per 14 1/2 ounces
|
$0.10 |
3 skinless boneless chicken breasts, sliced in thin strips |
3 chicken breasts |
$2.99 per pound
|
$1.40 |
Total Recipe |
$2.57 |